Nom Wah Tea Parlor on Doyers Street is the oldest dim sum restaurant in Chinatown. It was founded in 1920 and us now being run by 2nd generation owner Wilson Tang. It's gorgeous #vintage #sign was installed around 1968. Most of the interior is original including the lunch counter and stools. We love everything they serve but are especially fond of their steamed dumplings and Shrimp Sui Mai. Photo and full interview appears in our book "Store Front: The Disappearing Face of New York."