Bamonte’s is one of the first Italian restaurants in the United States and is also one of Brooklyn’s oldest restaurants. It was established in 1900 and is located on a side street in Williamsburg, Brooklyn. Tonight, we dined there with our good friend @sign_of_the_time and met the fourth-generation owner, Nicole Bamonte. The Italian 🇮🇹 restaurant has changed little over the years, with an interior of dark wood paneling, brass chandeliers, white table-cloth covered tables and an open-windowed kitchen where you can see the chefs at work, that has existed before the idea became trendy. We absolutely loved our meal and had an assortment of classic red sauce favorites 🍝spaghetti with marinara, eggplant 🍆 rollatini, and chicken parmigiana and also baked clams oregano as an appetizer. This photo was taken a few years ago but the exterior with its oversize #signage remains unchanged too.