This tiny candy store is no longer in business but opened in the 1950s and that is when its #privilegesign by Coca-Cola was installed. When we took this #analog photo in 2004 the owner, Charlie told us that he still served old-fashioned egg creams and malteds and used a #vintage Hamilton Beach #mixer. The #eggcream is a quintessential New York #candy store fountain drink. Although its name implies that it is made using#eggs and cream, it has neither. It consists of only milk, seltzer and flavored syrup. Charlie made both #vanilla and #chocolate syrup flavored egg creams using Fox's U-Bet syrup. We loved this small #storefront and the little window advertisements.
You can see more great Bronx images at @eyesonthebronx