Gnocco on East 10th Street near Avenue B in the East Village has been in business for over 21 years. It was founded by Pierluigi Palazzo and his wife, Rossella Tedesco and specializes in Northern Italian cuisine and is named for the fried dough puffs sold with prosciutto and salami on the streets of Modena, Italy 🇮🇹.
We visited Gnocco for lunch and dined with our dog Hudson in their outdoor dining area opposite Tompkins Square Park but they also have a beautiful backyard garden 🪴 to dine in. We had their amazing Margherita Pizza cooked in their wood-fired oven and their Fresh Mozzarella Panini w/tomatoes, basil and pesto served with a side salad (swipe left for 2nd photo).
• To watch our livestream visit to @gnoccony & other #momandpop shops in the neighborhood to help support them, please subscribe to our JamesandKarla YouTube channel, see direct link below & in bio and IG story.
• Full video: https://youtu.be/-8Gtuc75bsU
No comments:
Post a Comment