Thursday, July 16, 2015

Randazzo's Clam Bar in Sheepshead Bay, Brooklyn has been in business since 1916.

Randazzo's Clam Bar began as a family #fish market and Helen Randazzo later opened the restaurant section serving fried #clams, #Calamari, #shrimp, #lobster and mussels. Helen created their famous and top-secret marinara sauce in 1960. It is still served today in 2 varieties, either spicy hot or medium over clams, calamari, shrimp and other #seafood dishes. We love their fried calamari and are especially fond of their #vintage #neon sign with the flashing lobster.

No comments:

Post a Comment