Nom Wah Tea Parlor on crooked Doyers Street aka the Bloody Angle is the oldest dim sum tea parlor in Chinatown, having opened in 1920. Today, we visited @nomwah to help support this wonderful restaurant being run by the 2nd-generation owner Wilson Tang and had their delicious shrimp 🍤 siu mai, vegetable dumplings and stuffed 🍆 eggplant.
We also love that they still have outdoor seating available even though interior seating is again available (2nd photo) so we could dine on this colorful street with our dog Hudson who also got treated to some sweet & sour pork chops courtesy of the chef 👨🏻🍳.
• To watch our livestream video and subscribe to our JamesandKarla YouTube channel, see direct link below & in bio and IG story.
• Full video: https://youtu.be/wt4D3dFjXXo
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