Baohaus, the popular Taiwanese restaurant specializing in baos with pork belly and fried chicken, on East 14th Street in the East Village sadly has permanently closed due to the Coronavirus pandemic.
Owner/chef @mreddiehuang made the announcement of @baohausnyc closure on his IG page and said he kept his restaurant open as long as he could because , “I opened this restaurant to tell my family’s story through food at a time when no one was giving Asian-Americans a chance in tv, film, books, or media generally.”
No comments:
Post a Comment