Freemans, Lower East Side, NYC

Freemans is a restaurant that is located at the end of an alley off of Rivington Street near the Bowery in the Lower East Side. It was opened by Taavo Somer and William Tigertt in 2004 after they discovered the “hiding in plain sight” space in an unused alley and started serving rustic American fare (meat 🥩, chicken 🐔 and fish 🐟) and craft cocktails 🍸. We love its turquoise blue door surrounded by plants 🌱 and the festive light 💡 bulbs strung above the entrance. They say a business with no sign is a sign of no business but in this case, it definitely is NOT true.