Full article: https://www.6sqft.com/my-500sqft-how-an-architect-brought-chic-sensibility-to-her-hells-kitchen-apartment/
"Shanghai native Nicky Chang is nothing if not accomplished in her field, having graduated from the Yale School of Architecture and worked for firms such as Skidmore, Owings & Merrill. But when she had a chance to combine her passions of architecture, interior design, and culinary arts, she couldn’t pass up the chance. Nicky is now the co-founder and head of design and strategy at Junzi Kitchen, a fast-casual Northern Chinese restaurant founded on Yale’s campus with locations in Morningside Heights, Greenwich Village, and soon at Bryant Park."
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