In honor of National S'mores Day we are posting our photo of Jacques Torres Chocolate on Lafeyette Street in NoHo.

Jacques Torres is a master pastry #chef who opened his own #chocolate shop after working as head #pastry chef at the famous Le Cirque restaurant. All of his hand-crafted chocolate products are made with premium ingredients and most are made from #scratch including his own chocolate-covered #grahamcrackers and #marshmallows so you can build your own #smores. This #NoHo store sells a huge variety of chocolate and #bonbons, hot chocolate, #icecream and #cookies. We not only love everything inside but think the brightly colored awning and #signage are great! #nationalsmoresday #storefront #food