Paul’s Da Burger Joint on Second Avenue near St. Mark’s Place in the East Village has been in business since 1989. Paul’s serves a 1/2 pound burger that is so thick that it requires a metal dome to be placed on top during cooking on the griddle.
View this post on Instagram A post shared by James and Karla Murray (@jamesandkarla)
A post shared by James and Karla Murray (@jamesandkarla)
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