Addeo Bakery in the Little Italy 🇮🇹 of the Bronx is a family-owned business that has been in operation since 1929. This historic Italian 🇮🇹bread 🍞 #bakery is run by the 3rd-generation brothers, Laurence and Tommy Addeo.
We absolutely love ❤️ its beautiful #script #handpainted sign and their Pane di Casa, an oval white Italian bread that is made from what Laurence described to us as "a long-term dough that takes as much as 8 hours of preparation in fermentation, scaling and proofing before it even goes into the oven".
•We visited both locations of @addeobakers yesterday (this shop is on Arthur Avenue and their main bakery operation is on nearby Hughes Avenue) as we live-streamed our walk around @bronxlittleitaly and supported many small including Addeo, where we found out that they now bake a whole wheat Pane di Casa which just like their original white bread was absolutely delicious!
• To watch our visit to Addeo Bakers and see it’s original interior (we even have our Pane di Casa sliced using their #vintage bread slicing machine) please subscribe to our JamesandKarla YouTube channel, see direct link below & in bio and IG story.
• Full livestream video: https://youtu.be/EW_OKZ2exJI
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