The owner, Jason Weinberg told us that he worked with Paulie Gee at his Greenpoint restaurant, learning all the recipes and his pizza making process, before deciding to open this first Southeast franchise of Paulie Gee’s. Jason told us, “I picked this neighborhood, because it was up-and-coming. I spent over a year-and-a half traveling back and forth from New York while this place was undergoing renovation.” “I wanted to pay homage to the space’s past by preserving the signage.”
Just like the NYC Paulie Gee’s in Greenpoint, Brooklyn, the signature creatively topped pizzas are all cooked in a Stefano Ferrara wood-fired oven, complete with a tiled sun logo flanked by lemons. Jason told us that, "Our wood-fired ovens operate at about 950 degrees F and cook the pies in just 90 seconds.” Jason also welcomed our pittie Hudson in, as the restaurant is pet-friendly!
Paulie Gee's Miami is open Tuesday and Wednesday from 6pm-10pm, Thursday- Saturday 12-11pm and Sunday 12pm-10pm. They are closed on Mondays.