Photography and video from our visit to Veselka :: Beceлкa for 6sqft, including the process of making pierogi from start to finish!

Full article: https://www.6sqft.com/pierogis-borscht-and-ukrainian-history-behind-the-scenes-at-east-village-restaurant-veselka/

"21,000 pierogis, 2,500 latkes, and 110 gallons of borscht–that’s how much Veselka is serving up each week. But it’s impossible to quantify how many memories have been made at the famous East Village Ukrainian restaurant, which has been in operation since 1954. Whether it’s grandparents who remember going to what was then a small candy shop and newspaper stand at a time when the East Village was a thriving Eastern European community, or counter-culture icons of the 1970s, or club kids of the ’90s, or the NYU students of today, you can bet that nearly every New Yorker has some story of enjoying a meal at Veselka."